How To Make Your Own Flatbread

USPA NEWS - Since moving to Hungary, I have been disappointed in the selection of pita and flatbreads I can get from the stores. I like flour tortillas for tacos and those are widely available, but I prefer flatbread when I am in the mood for gyros and pizzas. I therefore went looking for a recipe and found one that only takes a few ingredients and are very simple to make.

Homemade Flatbread Recipe - 250 g of all purpose flour (2 cups), 0.5 tablespoon of baking powder, 250 g of natural unflavored yogurt (1 cup). Put the dry ingredients in a large bowl and then stir in the yogurt. Mix with a spoon until it forms a dough. If it is still really wet, add some more flour. (Mine was a little crumbly, so I added a few more spoonfuls of yogurt).

Put onto a floured surface and knead for a few minutes. Separate into 6 pieces and then roll them out into 8 inch circles. Heat a large pan (no oil) and add 1 flatbread at a time and cook for 2 minutes on each side, until they are slightly browned. The more I make, the better I will get at getting them a uniform size. You can press them into a circle or square, whichever you prefer. To me, they taste like a fresher and less dry pita bread. They worked perfectly for the chicken gyros I made. I hope you enjoy the recipe as much as I do.

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Wendy writes for the United States Press Agency and is a former columnist with the Fulton County Expositor, Wauseon, Ohio.