Vips
BY SEBASTIEN GAUDARD - A SALON DE THE - BRINGING THE PAST INTO THE PRESENT TIME
WINTER 2015-2016 NEW COLLECTION
Les Marquises & Small and Large Christmas Boxes (Source: © Ruby BIRD & Yasmina BEDDOU)
Sebastien GAUDARD Famous French Pastry Chef
(Source: © Ruby BIRD & Yasmina BEDDOU)
(Source: © Ruby BIRD & Yasmina BEDDOU)
73% of French people think any time is a good time to enjoy a pastry. 71% bake their own cakes at home one to four times a month. 84% of them saying they would like to get better at cooking pastries (CEDUS and Marmiton).
Having been pastry chef at the Hotel Matignon and Fauchon (with Pierre Hermé), Sebastien Gaudard absorbed his teachers' talent, then developed his own style. "It's all about interpretation," he admits. "When I have an idea, I run it past my team, but without giving too much detail, so each creates his or her own version. Then I pick which one to go with."
Having been pastry chef at the Hotel Matignon and Fauchon (with Pierre Hermé), Sebastien Gaudard absorbed his teachers' talent, then developed his own style. "It's all about interpretation," he admits. "When I have an idea, I run it past my team, but without giving too much detail, so each creates his or her own version. Then I pick which one to go with."
Source: © RUBY BIRD & Yasmina BEDDOU
Chritmas Gift Boxes
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
La Galette des Rois
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Avent Calendar, Jams, Gingerbread figures...
Source: © RUBY BIRD & Yasmina BEDDOU
Source: © RUBY BIRD & Yasmina BEDDOU
Sebastien GAUDARD Christmas Gifts
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
Les Marquises
Source: © Ruby BIRD & Yasmina BEDDOU
Source: © Ruby BIRD & Yasmina BEDDOU
The Chef is perhaps today the most "authentic" of all Pastry Chefs
The new collection was presented to the press in Paris by the famous Pastry Chef himself, Sebastien GAUDARD at his "Salon de Thé - Patisserie des Tuileries" in Paris. It was on Friday October 9, 2015.
Among his new creations we can notice :
- 'Les Marquises', La Marquise d'or, la Marquise Bleue and La Marquise Blanche (Ice cream & crème chantilly).
- La Bûche Merveilleuse (Christmas yule log).
- The small and large Christmas Gift Box
- The White Iron Christmas Box (candies, Jam, gingerbread,...)
The new collection was presented to the press in Paris by the famous Pastry Chef himself, Sebastien GAUDARD at his "Salon de Thé - Patisserie des Tuileries" in Paris. It was on Friday October 9, 2015.
Among his new creations we can notice :
- 'Les Marquises', La Marquise d'or, la Marquise Bleue and La Marquise Blanche (Ice cream & crème chantilly).
- La Bûche Merveilleuse (Christmas yule log).
- The small and large Christmas Gift Box
- The White Iron Christmas Box (candies, Jam, gingerbread,...)
- The Avent Calendar (from German tradition)
- Pain d'épice figures (gingerbread)
- La Galette des Rois : Almond Galette and Chocolate Galette
- Christmas Jams (Orange with gingerbread flavour)
- Different styles and sizes of chocolate bars (in round and square shape boxes)
...
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
- Pain d'épice figures (gingerbread)
- La Galette des Rois : Almond Galette and Chocolate Galette
- Christmas Jams (Orange with gingerbread flavour)
- Different styles and sizes of chocolate bars (in round and square shape boxes)
...
Ruby BIRD
http://www.portfolio.uspa24.com/
Yasmina BEDDOU
http://www.yasmina-beddou.uspa24.com/
Liability for this article lies with the author, who also holds the copyright. Editorial content from USPA may be quoted on other websites as long as the quote comprises no more than 5% of the entire text, is marked as such and the source is named (via hyperlink).
